I AM RAM!

“Every week I want to learn something new. And every week I want to teach someone something new.”                  Chef Edward Lee

“When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.” Thomas Keller

“We're hoping to succeed; we're okay with failure. We just don't want to land in between.” David Chang

“We go through our careers and things happen to us. Those experiences made me what I am.” Thomas Keller

“There are many times in my life, when I could've thrown in the towel. Many times in my life when I was on the floor. And when you're on the floor, never allow anybody to pick you up. It doesn't matter how long you stay there, make sure you pick yourself up and dust yourself down. Whatever happens, whether you go home today or you don't go home today, that's irrelevant. What's relevant, is you take the knowledge from the experience and you grow as a person.” Marco Pierre White